Split Green Gram (Moong Bean)
Split Green Gram (Moong Bean) brings a light, fresh flavor and soft, wholesome goodness to your meals! Nutritious, tasty, and quick to cook—perfect for everyday dals, khichdi, and healthy dishes.
Split Green Gram (Moong Bean) brings a light, fresh flavor and soft, wholesome goodness to your meals! Nutritious, tasty, and quick to cook—perfect for everyday dals, khichdi, and healthy dishes.
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