Our Process
How we prepare and pack our products
From selecting ingredients to sealing each pack, see the main steps behind our tea and spices.
Our tea process
From tea leaves to a sealed pack
We select tea leaves, check and blend them, then fill and seal the packs. Tea packaging is a key part of our work.
01 / Source
Choose the tea leaves
We choose tea leaves for their taste and strength. They are the starting point for every Ginni blend.
02 / Factory
Check and prepare the leaves
At the factory, we check the tea leaves before they move through the preparation line. The selected leaves are then ready for blending.
03 / Blend
Blend for a familiar cup
For teas such as our CTC range, we blend the selected tea to give each product its own taste and strength. We follow the agreed blend each time, whether the pack carries the Ginni name or a partner brand.
04 / Package
Fill and seal each pack
Tea packaging is a key part of our work. On the packaging line, we fill and seal tea packs for Ginni and the brands we work with, following the agreed pack size and label.
Preparing our spices
From whole spices to finished packs
We select and sort the spices, grind or blend them where needed, then check the finished packs.
01 / Source
Choose the spices
We choose spices such as turmeric, chilli, and coriander for their colour and aroma. Each batch is checked before preparation.
02 / Prepare
Clean and sort
We remove unwanted material and keep each spice separate as it is prepared for the next step.
03 / Make
Grind or blend where needed
Some spices stay whole. Others are ground or blended for the product we are making, then packed for sale.
04 / Check
Check the finished packs
Before delivery, we check the finished packs for the right weight, seal, and label. We also check spice samples for colour and texture.
The same care for every brand
We use the same care for Ginni products and products we make for other brands. See our certifications or contact us about making products for your brand.
